Ferah Wylie's
New Year's Eve
Four-Course Chef's Menu

Ring in the New Year with some delicious food and unforgettable memories at our chef-driven restaurant in Wylie, Tx.

New Year's Eve Four-Course Chef's Menu

Tuesday, December 31st | 3pm-9pm | Dine-In Only | $55 per person plus tax | Champagne Toast for Guests 21+

First Course

Smoked Chicken Tortilla Bisque

Second Course

Poached Pear & Baby Spinach with Candied Pecans & Champagne Vinaigrette

Third Course

Pick One:

Smoked Brisket Enchilada Lasagna

Pan Seared Halibut with Sweet Corn Puree | Potato Au Gratin | Lemon Butter Sauce

Cast Iron Chicken with Potato Au Gratin and Herb Roasted Broccolini

Fourth Course

Orange Infused Chocolate Mousse Cake with Gold Pearl

A limited selection of dishes from our standard menu will also be available on New Year's Eve.